You can now add one more innovative idea to Starbucks’ efforts towards being an environmentally responsible, sustainable company. In an attempt to both lessen its environmental impact and reduce food waste, Starbucks in Hong Kong is testing out a recycling process that will turn old baked goods and coffee grinds into laundry detergent and bio-plastic.
According to the NY Daily News, the project, led by scientists at the City University of Hong Kong, is being tested at a new food ‘biorefinery,’ that diverts food waste and transforms it into viable, usable products. Biorefineries transform corn, sugar cane, and other plant-based material into bio-based fuels and other products.

