“The Clean 15″ 2013 Produce Shopping Guide

veggiesThe Environmental Working Group has just released their annual list of 15 fruits and veggies that they consider the ‘cleanest’ when it comes to pesticide residue.

The EWG recommends buying organic whenever possible. Not only is it smart to reduce your exposure to pesticides, but buying organic sends a message that you support environmentally friendly farming practices that minimize soil erosion, safeguard workers and protect water quality and wildlife. Knowing that organic is not always the affordable option, the EWG created the Shopper’s Guide to help consumers make the healthiest choices given their circumstances. That said, the EWG always recommends eating fruits and vegetables, even conventionally grown, over processed foods and other less healthy alternatives.

The guide is based on an analysis of more than 28,000 samples taken by the USDA and FDA. The EWG looked at six measures of pesticide contamination, gave each measurement a score from one to 100 and compiled the results. They found that no single fruit sample tested positive for more than four types of pesticides and seven percent of samples had just one pesticide detected.

And what about GMOs?

Here’s what the EWG says about GMOs:

Genetically modified plants, or GMOs, are not often found in the produce section of grocery stores. Field corn, nearly all of which is produced with genetically modified seeds, is used to make tortillas, chips, corn syrup, animal feed and biofuels. Because it is not sold as a fresh vegetable, it is not included in EWG’s Shopper’s Guide to Pesticides in Produce. Nor is soy, another heavily GMO crop that makes its way into processed food.

The genetically modified crops likely to be found in produce aisles of American supermarkets are zucchini, Hawaiian papaya and some varieties of sweet corn. Most Hawaiian papaya is a GMO. Only a small fraction of zucchini and sweet corn are GMO. Since U.S. law does not require labeling of GMO produce, EWG advises people who want to avoid it to purchase the organically-grown versions of these items.

So what made the list for this year’s Clean 15? Continue reading

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Eco-Vocab: CSA

CSA: Short for Community Supported Agriculture is a system whereby weekly boxes of fresh, often organic, seasonal, local fruits and vegetables are delivered from a community of local farmers straight to the consumer. A CSA connects consumers with the people who grow their food while strengthening local food systems.

Buying a CSA membership means entering into partnership with a local farmer. The member buys a subscription at the beginning of the season. This cash infusion allows the farmer to pay for seed, water, equipment and labor in the early season when farm expenses are high and farm income is low. In return the farm provides its members with a box of fresh picked seasonal produce each week.

Click here to find a CSA in your neighborhood.

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Green at Home: A Natural Remedy for Fruit Flies

With the heat of summer comes the reward of sweet summer fruit – and with that fruit, unfortunately comes fruit flies. Fruit flies usually begin to swarm and rapidly multiply once fruit starts to become overripe. Check out this super simple (and natural) solution below to get rid of fruit flies without having to use harmful pesticides or sprays.

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Seattle is Growing the Nation’s Largest Urban Food Forest

Located just 2.5 miles outside of downtown Seattle, the ethnically diverse Beacon Hill neighborhood will be home to the nation’s largest (7 acres!) urban food forest.

What exactly is a food forest? It’s just like a regular forest with trees and shrubs but just about everything in a food forest is edible. Eat your heart out, Willy Wonka.

Beacon Food Forest will house fruit and nut trees, berry shrubs and edible perennials. The forest will also include certain plants that attract insects for natural pest management. Continue reading

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