Honorees
Ted Turner
Jeff Skoll
2010 EMA Winners
Feature Film
Avatar
Documentary
Gasland
Television Episodic Drama
Bones: “The Tough Man in the Tender Chicken”
Television Episodic Comedy
30 Rock: “Sun Tea”
Reality Program
Living With Ed: “Author, Author”
Children’s Live Action
Lights, Camera, Take Action: Disney’s Friends for Change
Children’s Animated
Handy Manny: “The Earth Day Challenge”
2010 EMA Awards Nominees
Feature Film
Avatar
Fantastic Mr. Fox
The Kids Are All Right
Documentary
Climate of Change
Gasland
Oceans
Television Episodic Drama
Bones: “The Tough Man in the Tender Chicken”
Castle: “One Man’s Treasure”
Treme: “Do You Know What It Means”
Television Episodic Comedy
30 Rock: “Sun Tea”
Parks and Recreation: “The Stakeout”
The Simpsons: “The Squirt and the Whale”
Reality Program
The Biggest Loser: “Episode 810″
Cities on Speed: “Cairo”
Living with Ed: “Author, Author”
Children’s Live Action
Ecocompany: “Oceans and Beaches”
Lights, Camera, Take Action: Disney’s Friends for Change
Nick News with Linda Ellerbee: “Your Thirsty World”
Children’s Animated
Handy Manny: “The Earth Day Challenge”
Ni-Hao, Kai-Lan: “The Place Where We All Live”
Spongebob Squarepants: “Spongebob’s Last Stand”
This Year’s Sponsors
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Thanks to our Participating Chefs!
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Event Menu
AKASHA - Akasha Richmond, Executive Chef & Owner
Punjabi Grilled Chicken Wings
chutney & yogurt slaw
Cookies from the AKASHA Bakery
ARTISAN - Chris Kobayashi, Executive Chef/Owner
“Soup and Salad”
Chilled Zucchini Soup
laughing bird prawns, fried abalone
Butter Bean Bruschetta
sevillano olive, summer truffle
Mint Chip Ice Cream Sandwiches
chocolate short dough, fudge
BORDER GRILL RESTAURANTS - Mary Sue Milliken & Susan Feniger, Co-Chef/Owners
Sautéed Jumbo Shrimp
toasted ancho chiles, slivered garlic, parsley, fresh lime & red rice
Heirloom Tomato Gazpacho
BORDER GRILL TRUCK - Mary Sue Milliken & Susan Feniger, Co-Chef/Owners
Avocado Tacos
red quinoa, chipotle salsa, creamy corn relish, pickled onion
CABBAGE PATCH - Samir Mohajer, Owner and Executive Chef
Autumn Squash Puree
thai red curry, toasted pumkins seeds & fresh cilantro
Braised Niman Ranch Pork Belly
baked beans & citrus relish
CRAFT - Tom Colicchio, Chef/Owner; Anthony Zappola, Chef de Cuisine
Butternut Squash Cake
rosemary crème fraiche & Jeff Rieger's pears
GRACE - Neal Fraser, Partner and Executive Chef
Cauliflower Flan
raisin caper emulsion
JAR - Suzanne Tracht, Executive Chef - Owner
Roasted Strip Loin
creamy horseradish & slow-cooked blue lake green beans
MÄNI’S ON MAPLE - Larry Maiman, President / Co-Founder
Quinoa Pomegranate Chocolate Crunch
Upside Down Quince Gingerbread Cake
Lemongrass Infused Coconut Water Gelee with Passion Fruit Pearls
REAL FOOD DAILY - Ann Gentry, Founder / Owner
Nori Maki
Glazed Mushroom Spring Rolls
Lentil Walnut Pate Crostini
Russian Tea Cakes
Oatmeal Cookies
SUSAN FENIGER’S STREET - Susan Feniger, Chef/Owner
Kajsa Alger, Chef/Owner
Bhel Puri
Indian Spiced Sweet Potato Salad with Puffed Rice, Chickpea Fritters and Tamarind Cilantro Sauce
TIATO MARKET GARDEN CAFÉ & AN CATERING - Helene An, Executive Chef
Our Famous Garlic Noodles
Sautéed Lemongrass Jidori Chicken
8 OZ. - Govind Armstrong, Executive Chef
Burrata Mac and Cheese
smoked salmon & heirloom tomatoes
Organic, artisanal and seasonal ingredients used whenever possible.